I’m working on art again today. While I work , I shared a recipe on Carpé Season yesterday. At the end of May, Liz welcomed a sweet baby boy. His head of hair is amazing to me, the mother of two babes who were lightly sprinkled in the hair department. So sweet.
While she snuggles her little guy, Liz has put together a ‘New Mama Meals’ series – a series of quick and easy meals for a busy season.
For the series, I made goulash, one of the first recipes I made all by myself.
It’s easy to make, it doesn’t take long and it’s delicious.
See you over there!
Take care.
