Recipe: Blood Orange Sorbet

Blood Orange Sorbet 1.1

Blood oranges are all the rage right now. A currently in season stunning citrus fruit, cousin to the average orange, that lends itself to many a recipe. How about one more?

Blood Orange Sorbet 2.1

I had never tried a blood orange before this recipe. I was interested in their flavor and their gorgeous, albeit slightly unnerving color. To be honest, when I was squeezing the oranges, the blood red juice had me feeling a little uneasy. But I had nothing to fear. :) Following the same steps as the Pomegranate Sorbet from last year, I froze the juice in an ice cube tray. When it had fully frozen, the cubes went into the food processor with simple syrup, lemon juice to brighten the flavor and a pinch of salt and blended until smooth.

Blood Orange Sorbet 4.1

It is divine. The color makes my heart race and the flavor is so fresh and bright. I ate half of it all by myself. And if MJ isn’t quick about it, I will eat the other half too.

Blood Orange Sorbet 3.1

Blood Orange Sorbet

Ingredients

  • • 1 lb frozen blood orange juice (approx. 8 oranges, squeezed and strained)
  • • 3/4-1 cup simple syrup
  • • 1/4 cup lemon juice (1 lemon squeezed)
  • • pinch of salt

Instructions

  1. In the large work bowl with the large chopping blade, dump in the frozen blood orange juice, simple syrup, lemon juice and salt.
  2. Pulse 10 times, using long pulses. After scraping the bowl, process until smooth. It only takes 20 seconds.
  3. Pour the mix into a container and place in the freezer to freeze completely.
http://www.thisheartofmineblog.com/recipe-blood-orange-sorbet/

Take care.

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About Amy Christie

Amy is a wife, mother of two and a maker. Making is her thing whether it is food, DIYs or photos of her children. Follow Amy on Facebook, Instagram, Pinterest, Bloglovin, Twitter, and through her once-a-month newsletter to keep up with the latest from this heart of mine.

7 thoughts on “Recipe: Blood Orange Sorbet

  1. Yum! I’ve never seen using frozen cubes to make sorbet. How easy and brilliant. We still have a bit of warming up to do here in MN, but I’m saving this for the warmer months!

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