Recipe: The Cheesiest Cheese Ball

The Cheesiest Cheeseball | this heart of mine

Food around the holidays is usually a mix of new and yearly favorites. The new ham recipe sits next to the time-honored corn casserole and homemade crescent rolls which sits next to a new cookie recipe (which sits next to seven yearly favorites). It’s a little strange if you think about it, saving certain recipes for one time of year. However I do agree, some recipes just taste better when they are served at the right time.

This cheese ball is one of my favorites, despite the fact that I forget about it between holidays. It makes our yearly reunion all the sweeter saltier and cheesier. On the large buffet of food we all bring to share, I see its nut-covered sphere sticking up and it’s like we’ve never missed a day. We pick up right where we left off – me stuffing my face with the cheesy goodness.

The Cheesiest Cheeseball | this heart of mine

In our family, it’s my aunt J who brings it so it has become known as J’s Cheese Ball. It even says it on the recipe card. It’s a blend of three cheeses (if Velveeta can really be considered a cheese) with a good dose of garlic salt. After it is refrigerated overnight, form it into a ball shape (which is one of my favorite parts of this recipe – playing with food!) and rolled in chopped pecans. I like it best on a buttery cracker. Mmmmm!

The Cheesiest Cheeseball | this heart of mine

The Cheesiest Cheeseball

Recipe from my aunt J

Ingredients

  • 10 oz cream cheese, softened
  • 1/2lb Velveeta, room temp
  • 10 oz sharp cheddar cheese, shredded
  • 1/2 tsp garlic salt
  • 4 shakes Worcestershire sauce
  • Pecans

Instructions

  1. In the bowl of a mixer, combine the first three ingredients - cream cheese, Velveeta and sharp cheddar - and beat until fluffy.
  2. Add in the garlic salt and the Worcestershire.
  3. Scrape into a bowl and refridgerate overnight.
  4. Form into a ball and then roll in chopped pecans.
  5. Serve with crackers.
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About Amy Christie

Amy is a wife, mother of two and a maker. Making is her thing whether it is food, DIYs or photos of her children. Follow Amy on Facebook, Instagram, Pinterest, Bloglovin, Twitter, and through her once-a-month newsletter to keep up with the latest from this heart of mine.

2 thoughts on “Recipe: The Cheesiest Cheese Ball

  1. Are the pecans toasted or anything? I am so happy I found this recipe. I’ve been searching for a regular old cheesy cheeseball recipe. Yum!

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