I am not quite ready for Monday yet. Doesn’t really matter. Monday has managed to finagle its way in anyway. Guess I’ll comply. This time. :) Grape, Walnut & Feta Salad with Dressing 1/2 cup chopped red onion 3/4 cup halved grapes 1/2 cup chopped walnut 1/2 cup crumbled feta cheese Throw the above into… Read More
I adore the punchy color of rhubarb. It’s one of those plants that painters could try to duplicate on their canvases every day and each time, still find new ways of combining all the gorgeous hues that happen on their bright stems. The taste of rhubarb, on the other hand, was something I was a… Read More
Yep. Brussel sprouts. When I was introduced these sprouts, I was hesitant too. But this is a quick and easy recipe and the Brussel sprouts taste good! (Thanks KJ!) Maybe your parents forced you to eat them when you were little. Mine didn’t. But they did force me to eat fish – I’m still dealing… Read More